CHOCOLATE FILLOAS
Today chocolate pancakes; Riquisimassss !! another option to make traditional pancakes in my land for carnival. This recipe has long since I saw Merchi she has a fantastic blog of which I make many recipes and all come out fantastic. I got some more but of course I was not alone and do not know what I suffered to have a few for the photo hehe ... Merchi says you can serve in a thousand ways, with bits of strawberries very chopped, mixed with jam .. ..I served them simply with honey ...
INGREDIENTS:
- 1 liter of chocolate milkshake the Asturiana
- 270 g of flour (I used a spoonful more)
- 5 eggs
- orange juice
- 1 tablespoon full of lemon essence (I did not have and I added juice of a lemon)
- 80 g of sugar
- Olive oil
- A little sand of salt
Let's pour the chocolate shake in a bowl , to which we add the beaten eggs.
we mix well. We add the orange juice, the lemon juice and the salt.
We start beating again.
While stirring, add the flour little by little, until you get a homogeneous cream.
Let it stand for 30 minutes, stirring occasionally with a kitchen ladle.
When we are making them, it is convenient to remove the cream so that the flour does not fall to the bottom due to rest.
Once the time has passed, we put a pan on the fire, and paint it with a little olive oil with the help of a brush.
Once it's hot we're going to take scoops (not very full) of the cream, and we're throwing them into the pan, moving it at the same time, so that the liquid covers the entire base.
We turn it over once the edges of the pancake begin to peel off.
Let's let e are done on the other side, and lists.
