The simple, successful safe recipe for Feta and tomato parcels from the Grill with a step-by-step guide in pictures. Vegetarian grill easily.

Feta tomato Päckchen from the Grill

[Contains advertising] We really lucky that we have a small garden, although we live in the big city. He is our "green room" as soon as it is warm and personal feel-good oasis. A retreat, if in the spring/summer, the sun is shining and the days are getting longer. The three of us love to spend a lot of time in it. To dig, to relax and to play, of course.

• Directly to the recipe • recipe •print

The garden allows us to but also extensive barbecue evenings with family and friends. It is just more beautiful on warm days, familiar people around you to enrich the life with great conversations and a different point of view and, of course, your Affection. To feast together with them and talk about God and the world. For me, this is pure joy of life.

A great experience, but also, if there are unknown people encountered and you know that you have a rapport with each other. So, it is given as the middle of may, ALDI SÜD, to the Veggie grill to be invited-and this is the first Time my #Aldi family got to know. A round up of people who spend their lives as I do, among other things, your readers and viewers to be an Everyday companion. To my Family-gang, by the way, Kathrin from bake for happy makes, Maren and Tobias Wolf, as well as Clea-Lacy.


That night in may exclusively fresh vegetables and was grilled. Because today is it really so, that many people want to renounce, in the circle of friends aware of meat. For whatever reason. Some want to but simply eat less meat and, if possible, even on a Grill. The met to me anyway, quite often. Therefore, it was, in fact, a nice challenge in the context of the current ALDI SÜD cooking challenge on the subject of "Veggie grill" to develop a recipe.

I decided to use Feta, I personally like incredibly happy. I think he's excellent in the main role on a Veggie Grill plate. That's why I packaged him in a Feta-tomato-packs in foil, it goes easily and for only 10 minutes on the Gill. In addition to high quality protein Feta cheese also contains a lot of vitamins and that is why he is perfect for me, if it is to be Veggie.

My Feta-tomato-packet You can also, of course, to your heart's content modify. If You, for example, not olive like the way You let them or replaced the Oregano by Dill.

Outstanding to my Feta-tomatoes-pack of fit by the way, my vegetarian Mediterranean bread salad or just a fresh Baguette or Ciabatta.

If You still have other delicious vegetarian grilling recipes are looking for, then take a look at my Blogger colleagues from the cooking challenge is over: Foodistas, Sandra's cooking blog, Julie feels good, Small, culinary, Tasty, fun, Cook and bake with Andrea.


Feta and tomato parcels from the Grill

5 from 7 reviews
Recipe print
TOTAL TIME25 minutes
SERVINGS2 people



  • 2 piece Feta à 200g
  • 2 pieces tomatoes - cut into slices
  • 2 pieces spring onions - cut in thin rings
  • 10 olives, black-and - quartered
  • 2 TBSP Oregano, fresh - leaves plucked and chopped
  • 4 TBSP olive oil
  • Pepper and a little salt - To Taste


  • The two 200g Feta unpacking and something to drain/Pat dry.
  • Then are You washing the tomatoes and the spring onions and cut both into slices or rings.
  • The olives drain and neighbourhoods as well as oregano leaves something to hack.
  • Now You cut your 2 pieces of aluminum foil squares with approx. 30 cm x 30 cm size, and put a Feta in the center of the aluminum foil squares.
  • On each of the Feta-put You 2 TBSP olive oil and season with pepper and very little salt (the cheese is already very salty).
  • Then the tomato slices, the spring onions, the Oregano and the olives evenly distribute.
  • Now the packet or the Alufolio to the sides of the close relationship of these overlapping flaps.
  • Then the sides to the top and offset against each other flaps.
    NOTE: If You really, really sure want to go, not the slightest leak, then You should be a second aluminum foil square around each Feta-pack of wrap.
  • At 200 degrees Grill room temperatures (or, Alternatively, in the oven, also at 200 degrees convection) for approx. 10 minutes on the grill grate and cook.
  • The Feta-pack of taste is very delicious with baked potatoes, garlic bread or a crisp green salad. I wish You a good appetite.


Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.

The Food Blog that makes it easy for you. The simple, successful safe recipe for fried green Tapas asparagus. The quick healthy 15 minutes Supplement....

The Food Blog that makes it easy for you. The simple, successful safe recipe for strawberry bags with Nutella. A quick 30-minutes to pastries with sheets of dough....

Today we eat pasta, and a fresh pasta. This recipe is the one that you have prepared in 20 minutes and eat! it's done in a plis, it's this ......

Tagliata is one of my favorite summer dishes. Take a good rump steak, fry it briefly and crisp brown on both sides, cut it into ......