The Food Blog that makes it easy for you. The simple, successful safe recipe for strawberry bags with Nutella. A quick 30-minutes to pastries with sheets of dough.

Strawberry bags with Nutella – a quick Gebäck

It was in 1990, when I am on a pilgrimage how many millions of people to the movies, to the for my taste the most beautiful Love tear-Jerker, according to "Breakfast at Tiffany's": Pretty Woman. I think in the last 28 years, I have seen this movie felt 1000 times and, at the latest, it's out now and that I am an incorrigible romantic. I know in advance at what point in the film I'm going to shed of emotion, time, some, or a lot of tears and me annoyed to not use waterproof mascara.

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One of the for me most memorable, culinary scenes, was with the strawberries. The enjoyment of the two of strawberries and champagne was just to die for. Every time I see the scene, I get strawberries incredibly a great desire to. I could directly, plastering, no matter what time of year it is, all alone a large bowl. The scene in the movie was for me as a big Erdbeerfan the start of the strawberries with all the possible to combine what has come to me between the fingers.


And the most spectacular combination was spread and strawberries with Nutella or politically correct: chocolate-nut-Bread. Strawberries with Nutella is for me one of the most delicious, sweet Connections, there is. The two work well together and not by chance, also in the chocolate - and chocolate-shelf are strawberries and chocolate-the best of friends.


There are incredibly many recipes with this delicious combination and I even tried some of them. It was the two in a cold state like me are always clear, but whether that is in the warm to each other? Definitely! That is why they landed in my simple strawberry pockets with Nutella and the delicious puff pastry does the rest. Deeply understands cooled, because puff pastry is to make itself a complex thing.

If so, from may until the summer, the red Fruits of our permanent guests at home, then there is more than once my strawberry bags with Nutella. Especially at the beginning of the local strawberry time, when they are still quite expensive and I ? us a bowl of patronage . For the strawberry bags with Nutella only 160 grams are needed.


Fresh out of the oven, of course, cooled slightly, fit the strawberry bags with Nutella for the family coffee, if You bake, no time and desire to have a cake. But also dear guests, in my experience, in the truest sense "hot" ? . And as I said, they are easy and fast, if it is to be spontaneous. Maybe You're even lucky that You have strawberries in the garden! Then you really are completely out of the stock is feasible. Something I find always great.

If You fancy a delicious strawberry cake for you, then I recommend You my strawberry cake with Mascarpone cream and almond ground. An incredibly delicious strawberry pockets Dessert is my quick strawberry Tiramisu in a glass.

Strawberry bags with Nutella - a quick pastry

Recipe print
TOTAL TIME30 minutes
SERVINGS4 people


  • 4 pieces of frozen puff pastry slices (ready to bake) - A disc has a rectangular dimension of approximately 19x10cm
  • 8 strawberries, medium size, or about 160 g total - washed and sliced
  • 4 TABLESPOONS almonds - ground
  • 4 TSP Nutella
  • 1 protein (egg white), size M - swirled


  • First, You can the oven do, and 220 degrees top/bottom heat heating.
  • Then You put the frozen puff pastry slices next to each other on a floured work surface, makes you a little thaw and roll them out easily.
  • Now the lapse to pass You on the puff pastry discs , each 1 to 1 1/2 teaspoon of Nutella , leaving a margin of approximately 2 cm.
    TIP: The best excess flour, if any, on the pastry discs, then remove the Nutella better to pass.
  • Then You sprinkle each with 1 tablespoon of ground almonds to the Nutella area , and distribute to the right half of each disc of Dough the sliced strawberries to equal Parts.
  • In connection bepinselst You carefully to the edge of the protein.
  • Then flip You the left half of Dough over the strawberry-half and press the dough edges with the fingers. If You want to known to You with a cake fork on the edge to decorate.
  • Now the strawberry bags several times diagonally with a knife to carve and with the rest of the egg white and sprinkle.
  • The strawberry pockets on a baking sheet with parchment paper for about 15 minutes on the second shelf from the bottom in the hot oven, or until Golden brown and baked.
    I wish You a good appetite!


Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.

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